I've been craving chocolate cupcakes for a week or so now. Light and moist cupcakes with frosting that accentuates the cake rather than overpowers it with sugar. Yup, that's what I wanted and Valentines day proved to be the perfect excuse for me to bake them.
I searched high and low on the internet and in cook books but so many recipes just seemed over the top. Finally I found a recipe from none other than my usual standby (Ol' Martha) and they were exactly what I was looking for when paired with a super simple buttercream.






