White Bean and Toasted Almond Spread

Today I'm trying to slow down.

The last month has flown by and I have a feeling this month is going to zip by even faster. 

After our vacation to Cuba in November my husband and I dove head first into work preparing to open a second cafe. This last week has been non-stop, painting, cleaning, building, fixing, organizing, planning, training, practicing; hoping that we're not forgetting anything for our opening day tomorrow. 

And then if that wasn't busy enough in another two weeks we take possession of our new house and have to start packing, cleaning, painting, and moving. 

It's hard to not feel overwhelmed and stressed and exhausted. Already.

Yesterday however we spent an incredibly relaxing afternoon/evening with friends indulging in the way people should over the holidays, and it really reminded me to just slow down and enjoy this last day of any remaining calm before the storm. 

Beetnuts Pate

Yet another fabulous recipe from The Coup! This one is probably my favourite so far (which says a lot because the others were awesome) and I'm totally adding this to my arsenal of dips that I'll be busting out this holiday season.
I apologize for sounding like a total food geek here but, the complex blend of flavours are really well balanced. Sweet, nutty, earthy, with some zing from lemon, and a kick from garlic.  Mmmmmmmm.
And it's actually super healthy!

Feta Dill Dip

I think the last time I showed you a dip recipe it was when I was making food for a party at our cafe. Well today is our cafe's 1st birthday (which means this week has been madness hence the lack of posts lately, sorry!) and here I am again making some quick tasty dips to bring to the party.


This dip has acquired quite a reputation over the years amongst my friends and family. I often hear "Oh my god you made The Dip!" once they realize what's in the bowl.


Well, I guess The Dip is pretty darn good if I may say so myself. Rich, creamy, tangy, and full of dill with a nice garlicky kick. You'll be hooked after one bite.

Artichoke Tapenade