Am I the only one who totally keeps forgetting that Thanksgiving is this weekend?? Aaaah! Where does the time go?! I'd like to think that the culprit of forgetting thanksgiving is the freakishly warm weather we have been spoiled with, but I must admit that my head has been in the clouds lately. All I can seem to do is read and watch coverage of Occupy Wall Street. I never thought in my lifetime I'd see this kind of thing happening in America but I couldn't be more thrilled. It gives me chills and makes my eyes well up just thinking about it. If you don't know what I'm talking about please, PLEASE take it upon yourself to find out what's going on in NYC (and around the world), because clearly most media outlets aren't going to do it for you.
Phew! So what was I talking about? Things that feel slightly meaningless next to social change? Oh right, Thanksgiving! Well the warm weather disappeared quite suddenly today and brought me back to reality. It's October 6th and I don't know what I'm making for Thanksgiving. So as I try to decide what to make, I figured someone out there might need some help too. Here are some delicious side dishes and desserts that your guests are sure to adore (while you all take the time to converse about the state of global and national politics, right?).
Roasted Brussels Sprouts with Apples and Bacon
Potato Turnip Gratin
Brussels Sprout Hash
Balsamic Braised Brussels Sprouts
Brussels Sprout and Pecan Salad
The following salads might seem a bit unconventional for Thanksgiving (well come to think of it any salad is probably considered unconventional) but why not take advantage of some beautiful fall produce and opt for a healthier side to balance out all those heavy mashed potatoes and rich gravies.
Apple and Bacon Slaw
Cabbage, Apple and Pecan Salad
In my childhood home growing up we always had pumpkin pie after Thanksgiving dinner. That is until my mother started using squash but (at least as I remember it) she didn't tell us because she probably knew we'd protest. "Eww! Squash Pie? Gross Mom!" But of course we didn't notice and loved it anyway.
I've made a few pumpkin/squash pies in my adult life but sometimes I feel like I want something more interesting...especially more texturally interesting, like the following.
Apple Coffee Cake