Finally a taste of spring! Bok choy is often one of the first green signs of spring at my local farmers market. Sure asparagus and radishes are often the veggies that get people (including myself) excited for spring, but in my little neck of the woods bok choy is truly my saviour from the depths of winter woes.
Last spring/summer I got hooked on this little dish but would always gobble it up too fast to tell you about it. It's really quite simple and so satisfying.
