Today has just felt like such a fresh crisp spring day. I bought quite a variety of fresh local greens and some fresh halibut at the market today (along with radishes and pussy willows!) and thought "What a better way to end a beautiful spring day than to turn this into tonight's meal?"
I am willing to admit that I'm not very skilled in any aspects of cooking meat or fish. I mean I can get by, but it's not usually much to write home about. I bought "Martha Stewart's Cooking School" some time last year and had made a mental note to let Martha teach me how to cook meat and fish. Well it may have taken many months for me to actually pull out the book and start my first lesson, but it's better late than never right?
