Wednesday, December 15, 2010

Apple & Arugula Salad

In an effort to combat all the sweets I've been pigging out on lately, this little salad has nestled itself into much of our meals lately.

Dressing: (measurements are approximate)

1/8 cup olive oil
1/8 cup balsamic vinegar
1 tablespoon of maple syrup
1 tablespoon of grainy dijon mustard

Put all ingredients above into a jar and shake well.

Assemble a bed of arugula, top with thin slices of apple (we used honeycrisp) and crumbled feta cheese. Drizzle a little dressing over the salad (you really don't need much).
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