Wednesday, August 17, 2011
Cantaloupe & Cucumber Salad
This salad is a very welcome sign that my creativity in the kitchen (that has been sorely lacking lately) has returned!
I had some cooked quinoa and pearl barley in the fridge leftover from making tabbouleh, some juicy ripe cantaloupe that was begging to be eaten and just had this feeling that they could make up a great salad somehow.
I added some chopped cucumber, cilantro, sea salt, pepper, lime juice and a little olive oil and the result was the most refreshing summer salad.