Here it is. You're new favourite spring/summer meal. It takes barely any time to make and forever to forget. Truthfully I can't believe I've withheld this from you for so long.
I discovered Smitten Kitchen during the winter of 2008 and when spring rolled around and Deb revealed this winner of a dish I was officially head over heels. We've made this every spring and summer since then, experimenting along the way.
Pretty much right off the bat we substituted dill for the tarragon, added bacon and have never looked back. Go make this. Right now.