Saturday, November 6, 2010

Feta Dill Dip

I think the last time I showed you a dip recipe it was when I was making food for a party at our cafe. Well today is our cafe's 1st birthday (which means this week has been madness hence the lack of posts lately, sorry!) and here I am again making some quick tasty dips to bring to the party.

This dip has acquired quite a reputation over the years amongst my friends and family. I often hear "Oh my god you made The Dip!" once they realize what's in the bowl.

Well, I guess The Dip is pretty darn good if I may say so myself. Rich, creamy, tangy, and full of dill with a nice garlicky kick. You'll be hooked after one bite.

Adapted from
2 pkg cream cheese
400g container feta cheese
large bunch fresh dill (about double what you see in the photo above)
3 cloves of garlic

Blend all ingredients together until smooth. Serve with chips, crackers, or bread. And try not to eat the whole bowl in one sitting, okay?

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