Tuesday, May 22, 2012

Seed Starting Part II

Remember how I was telling you a while ago about how determined I was to make starting seeds indoors really work for me this year? Well I think it's safe to say it has worked! YAAAAY!
Every once and a while (ok all the time) I look at my plants I've started from seed and seriously can't believe that I GREW THEM! They look like "real" plants!!
My tomato plants are all looking so nice and strong. I've already started hardening off the really big ones outside (fingers crossed I don't regret that decision).

The bok choy, tatsoi and marigold pictured above were all started indoors and all appear to be very happy now that they've been transplanted to my garden. I've sown some more seeds of both greens directly so I can hopefully have a continued harvest. 

I will say that starting these greens indoors was mildly frustrating. I really only have 2 good looking bok choy plants out of close to a dozen. They were just SO leggy and seemed really unhappy indoors. I was able to find a couple good looking sprouts and transplant them to larger containers indoors (which resulted in these bad boys) but I feel like greens are really so much happier to just start outdoors. I've noticed the same with all my other greens too, such as arugula, romaine lettuce, etc. I'm not sure if I would start them again inside next year or not. I feel like I didn't get much quantity considering how many seeds germinated, but it sure is nice to have such well established greens this early in my garden. Someday I'll hopefully have cold frames and then will be able to grow greens outdoors all year round.

Before my husband had time to build our garden boxes I was feeling rather antsy and just couldn't wait to get some things growing outside so I started some radishes, various lettuce mixes, swiss chard and chives in containers. Seeing those little red gems poking out from the soil just makes me so happy.

How is your garden growing? 
Pin It

No comments:

Post a Comment

Related Posts with Thumbnails