Peach Icebox Cake

It's probably no surprise that I've been seeking out ways to keep cool lately. Despite still baking a fresh loaf of bread every other day, I'm really trying to keep the oven turned off during this heat.

I made a variation of this cake about a week ago that was so lackluster it's a wonder I tried again. I built it in a small but high sided dish (thinking it would be easier) and ending up using WAY too much whip cream. I used both peaches and plums and yet the cake was so bland and boring I couldn't quite believe it. 

This cake on the other hand is far from boring, far from bland and really quite delightful. I made it for dessert last night and am kicking myself for not having leftovers to snack on right now. 

Somehow despite all the cream this ends up tasting so light, and fresh while the coconut and almonds really round out the flavour. Pair that with a soft and pillowy texture, and in my books you've got a winner!

Peaches in White Wine Syrup

Before the peaches disappear for another year do yourself a favour and make a batch of these delectable preserved peaches. You'll thank me in February as you pile them on your morning oatmeal and breath a sigh of relief that winter will be over soon.

Peach Chutney

As a longtime lover of mango chutney I was very excited to see a recipe for it in my new favourite canning book. But I just can't bring myself to buy produce thats traveled so ridiculously far to get to me when there is so much wonderful fruit grown right here in my province. So what else is a girl to do but find a local substitute: peach chutney!

Aside from the obvious Indian food applications, this chutney is great on fish cakes, these amazing quinoa patties, alongside cheese and bread, spooned into these biscuits and so much more. I'd love to hear your favourite uses for chutneys too!

Peach & Almond Olive Oil Muffins

A good friend is one who texts you a photo of freshly baked muffins and exclaims "These are the best muffins I've ever made!", knowing that if you both lived in the same city she'd be leaving some on your doorstep or inviting you over for tea to share them.

But when you're miles apart the next best thing is to take her word for it, make the muffins, and share them with the people who are close to you.