The first time I whipped these up I was drifting in and out of cold-induced naps. I had made a hot and spicy vegetable soup for dinner to try to cure my cold and couldn't imagine eating it without some sort of delicious bread like substance.
These rolls were fairly quick to throw together, made me feel like I was make a slightly healthier choice than my usual rolls, and were darn tasty too.
I made these rolls for the second time yesterday and they were even more delicious than I remembered. I think it'll be hard to find a reason to make a white flour roll again after discovering these little gems.