tag:blogger.com,1999:blog-7576541950215653033.post8270470057054164291..comments2024-01-14T15:28:39.611-08:00Comments on Domestic Bliss: Pickled RadishesAlexishttp://www.blogger.com/profile/17705885973059730900noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7576541950215653033.post-52262309804389082362011-06-28T16:24:34.464-07:002011-06-28T16:24:34.464-07:00that looks super interesting! i think i'll try...that looks super interesting! i think i'll try a few jars of the salsa for sure, and am totally going to check out the book she recommends. <br />thanks ceilidh!Alexishttps://www.blogger.com/profile/17705885973059730900noreply@blogger.comtag:blogger.com,1999:blog-7576541950215653033.post-29201355890079598472011-06-28T14:15:04.520-07:002011-06-28T14:15:04.520-07:00Hi! Just want to say I really enjoy reading your b...Hi! Just want to say I really enjoy reading your blog (I found it via your sisters tumblr... she recently did a tattoo on me)<br />I wanted to tell you about lacto fermentation incase you hadn't heard about it.. here is a link to a blog with a bunch of good info<br />http://www.simplebites.net/lacto-fermentation-an-easier-healthier-and-more-sustainable-way-to-preserve/<br />Anyways- it's just a simple way to preserve food, thats not quite as complicated as canning can be!<br />Cheers!<br />-CeilidhAnonymousnoreply@blogger.com